Discover Koyu Linuma's 73 tantalizing plant-based recipes from Yokohama's Fukushoji temple. Here, you'll find everything from vegan congee to mushroom miso paste, Japanese-Italian dishes and more. Color photos, comprehensive ingredient advice and instructions make cooking these meals a breeze! Be inspired by a young generation of priests bringing openness and reconnection to nature - with centuries of flavorful Buddhist-inspired vegan dishes presented in Zen Vegan Food. For sustainable, plant-based eating, this cookbook is guaranteed to delight!
Authored by Koyu Linuma
Measurements: 8 x 0.75 x 10.25 inches
Published by Tuttle Publishing (November 9, 2021)