When it opened its doors in 1996, Magnolia Bakery quickly became a landmark and destination in New York City. Fans lined up around the block to get a taste of the shop's freshly-baked cupcakes, cakes, banana pudding, cheesecakes, and much more. Today, Magnolia Bakery has shops in New York City, Boston, Los Angeles, Chicago, Washington, D.C., Dubai, Manila, and Bangalore.
The Magnolia Bakery Handbook is the first book Magnolia Bakery has published since the founders sold the business in 2007. Along with almost 150 beautifully photographed recipes, Chief Baking Officer Bobbie Lloyd shares hundreds of tips, tricks, techniques, and must-have tools for successful baking. Gorgeously designed and filled with irresistible creations, it is sure to become an essential staple for home bakers.
Hardcover
304 pages
Measurements: 8 x 10 inches
Published by Harper Design in 2020