Front cover of book featuring colorfully decorated cake
2-page spread featuring photo of cupcakes on left and page 1 of Chapter 2: Cupcakes on right

The Magnolia Bakery Handbook: A Complete Guide for the Home Baker

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When it opened its doors in 1996, Magnolia Bakery quickly became a landmark and destination in New York City. Fans lined up around the block to get a taste of the shop's freshly-baked cupcakes, cakes, banana pudding, cheesecakes, and much more. Today, Magnolia Bakery has shops in New York City, Boston, Los Angeles, Chicago, Washington, D.C., Dubai, Manila, and Bangalore.

The Magnolia Bakery Handbook is the first book Magnolia Bakery has published since the founders sold the business in 2007. Along with almost 150 beautifully photographed recipes, Chief Baking Officer Bobbie Lloyd shares hundreds of tips, tricks, techniques, and must-have tools for successful baking. Gorgeously designed and filled with irresistible creations, it is sure to become an essential staple for home bakers. 


304 pages

Measurements: 8 x 10 inches

Published by Harper Design in 2020