110 seasonal vegetarian recipes featuring simple yet flavorful plant-based dishes--brought to life by Nigel Slater's famously easy introductions. Greenfeast: Autumn, Winter is a glorious celebration of seasonal produce, perfect for those who love to indulge in meat-free suppers without compromising on taste or ease. From Beetroot, Apple & Goat's Curd to Crumpets, Cream Cheese & Spinach, and Naan, Mozzarella & Tomatoes, get your fill of comforting autumn and winter staples that take little time and effort to prepare. Cook with the seasons and enjoy delicious vegetarian meals!
Authored by Nigel Slater
Hardcover
320 pages
Measurements: 5.91 x 8 inches
Published by Ten Speed Press in 2020