Explore the culinary identity of Eastern Europe through Olia Hercules' award-winning cookbook. Discover a variety of Ukraine's cuisine and heritage through 100 recipes, captivating images and personal stories found in her alluring window of summer kitchens–tiny structures used to preserve summer fruits and vegetables for winter. Hercules captures how the region’s cuisine varies depending on landscapes, climate and produce.
Authored by Olia Hercules
Hardcover
352 pages
Measurements: 7.5 x 9.5 inches
Published by Weldon Owen in 2020
