Experience the diverse flavors of America with this unique collection of authentic recipes from all 50 states, including Washington, D.C., and three U.S. territories. This cookbook is written by a passionate author and mother, Gabrielle Langholtz, and features 54 child-friendly dishes that showcase the nation's rich culinary heritage. From Pennsylvania Dutch pretzels to Louisiana gumbo, each recipe is accompanied by a full-color photograph and step-by-step instructions to make cooking easy and enjoyable for the whole family. Explore the unique food culture of each state and territory with accompanying maps and food facts, making this cookbook both educational and delicious. Perfect for families who love to cook and eat together!
Authored by Gabrielle Langholtz
Hardcover
240 pages
Measurements: 9.3 x 12.75 inches
Published by Phaidon Press; Illustrated edition (May 22, 2019)
