Open up a world of flavorful meal inspiration with Tin to Table, the Bon Appetit Best Cookbook of Spring 2023 and WIRED Best Cookbook of 2023. Embrace the luxury of tinned fish, from the sparkling shores of the Mediterranean to the salmon smokehouses of Alaska and beyond. With over 50 recipes ranging from no-fuss snacks to creative no-recipe meals, this guide showcases the versatility and convenience of tinned seafood. And with helpful field guides, smart pairing suggestions, and shopping resources, Tin to Table makes it easy for you to incorporate more delicious tinned seafood into your daily life. So whether you're snacking straight out of the can or impressing guests with fancy dinner party fare, Tin to Table has you covered. Elevate your pantry with these sustainable, protein-packed, and flavorful canned goods today!
Authored by Anna Hezel (Author)
Hardcover
192 pages
Measurements: 6.3 x 8.25 inches
Published by Chronicle Books (April 25, 2023)
