This book, written from the perspective of one who passionately believes in the value of Julia Child's iconic kitchen, captures the essence of a space that served as both a serious workspace and a welcoming, mid-century haven. The kitchen has been displayed at the National Museum of American History in Washington D.C. for over twenty years, drawing in visitors inspired by Julia's legacy. Authored by Paula J. Johnson, one of the original collectors and caretakers of Julia Child's kitchen, this book offers a personal glimpse into Julia's life at home, including first-hand accounts of cooking with her in that very kitchen. Through lively storytelling, stunning photography, and in-depth commentary on Julia's beloved kitchen gadgets, this book sheds light on the design, significance, and lasting impact of this iconic space. With over one thousand meticulously chosen tools, appliances, artwork, and more, this kitchen is a reflection of Julia's expertise as a chef, her passion for teaching, and her warm and generous personality.
Authored by Paula J. Johnson (Author), Jacques Pépin (Foreword)
Hardcover
288 pages
Measurements: 7.87 x 5.51 inches
Published by Abrams Books (October 8, 2024)