{"product_id":"the-red-rooster-cookbook-the-story-of-food-and-hustle-in-harlem","title":"The Red Rooster Cookbook: The Story of Food and Hustle in Harlem","description":"\u003cp\u003e\u003cspan\u003eWhen the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet for both the downtown and the uptown sets, serving Southern black and cross-cultural food. It would reflect Harlem's history. Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot for Spanish, African, and Caribbean immigrants, and a mecca for artists.\u003cbr\u003e\u003cbr\u003eThese traditions converge on Rooster’s menu, with Brown Butter Biscuits, Chicken and Waffle, Killer Collards, and Donuts with Sweet Potato Cream. They’re joined by global-influenced dishes such as Jerk Bacon and Baked Beans, Latino Pork and Plantains, and Chinese Steamed Bass and Fiery Noodles. Samuelsson’s Swedish-Ethiopian background shows in Ethiopian Spice-Crusted Lamb, Slow-Baked Blueberry Bread with Spiced Maple Syrup, and the Green Viking, sprightly Apple Sorbet with Caramel Sauce.\u003cbr\u003e\u003cbr\u003eInterspersed with lyrical essays that convey the flavor of the place and stunning archival and contemporary photos, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Red Rooster Cookbook\u003c\/span\u003e\u003cspan\u003e is as layered as its inheritance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAuthored by Marcus Samuelsson\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e384 Pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDimensions: 7.94 x 1.32 x 10 inches\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePublished by Harvest (October 18, 2016)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":45186647359683,"sku":"21354","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0501\/7881\/8243\/files\/71GkwEXe6uL._SL1500.jpg?v=1779199958","url":"https:\/\/store.hillwoodmuseum.org\/products\/the-red-rooster-cookbook-the-story-of-food-and-hustle-in-harlem","provider":"Hillwood Museum Shop","version":"1.0","type":"link"}