Tea and Savories

Tea and Savories

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Tea sandwiches and canapés, quiches and tarts, and soups and salads are abundant in this collection of delectable recipes from the editors of TeaTime magazine. Twelve tearoom owners from Florida to Alaska contribute a customer-favorite recipe and share the inspiring stories of how their businesses came to be. An expert tea-pairing guide, along with a tea-steeping primer, makes it simple to choose and prepare the perfect pot of tea to accompany the savory treats. From lovely cucumber canapés and colorful tomato-feta tartlets to creative variations on traditional chicken salad, the more than 100 recipes in Tea & Savories provide delicious ideas for the next afternoon tea or luncheon to please any palate.

Edited by Lorna Reeves


136 pages

Measurements: 7.4 x 9.7 inches

Published by Hoffman Media in 2015