A fantastic introduction to French pastry, this collection of bite-sized and simple bakes offers all the delicious flavors of Parisian favorites without the hassle. Written in easy-to-follow language with detailed instructions, Sylvie Gruber's guide helps you master the foundational techniques needed to create expert-level treats. These miniature tarts, cakes, and cookies not only provide more opportunities for practice, but they are also perfect for sharing as a beginner baker. With Sylvie's helpful troubleshooting tips, mastering base recipes like Pâte Sablée, Crème Pâtissière, and Pâte à Choux becomes a breeze. Impress your friends with irresistible desserts like Sablés Bretons, Tigrés Financiers, and Mini Cherry Clafoutis, perfect for elevating an afternoon tea. With 60 mouthwatering recipes to choose from, this guide will no doubt become your go-to for delectable French pastries that will always satisfy your sweet cravings.
Authored by Sylvie Gruber
Paperback
160 pages
Measurements: 7.1 x 9 inches
Published by Page Street Publishing (December 19, 2023)
